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Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to cinnamon buns recipe. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Buns:

1. Get of Dough.
2. You need 500 ml of milk.
3. Use 50 g of live yeast or 2x 7g packets of dry yeast.
4. Provide 150 ml of caster sugar.
5. Get 1.4 litre (840 g) of all-purpose flour.
6. Use 1/2 TSP of salt.
7. Use 150 g of softened butter.
8. Provide of Filling.
9. Get 75-100 g of softened butter.
10. Provide 100 ml of caster sugar.
11. Take 2 tsp of ground cinnamon.
12. Use of Brush and Garnish.
13. Provide 1 of egg.
14. Use of pearl sugar (optional).

Instructions to make Cinnamon Buns:

1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
7. Mix all the ingredients for the filling together and spread over the dough..
8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.

Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

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