How to Make Favorite Scallion cheese scones - Logo collection for you

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Before you jump to Scallion cheese scones recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to scallion cheese scones recipe. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Scallion cheese scones:

1. Prepare 125 g of all-purpose flour.
2. Use 3 g of baking powder.
3. Get 1/2 tsp of salt.
4. Use 25 g of sugar.
5. Get 20 g of butter, cold.
6. You need 1 of small egg.
7. Prepare 20 g of milk.
8. Take 50 g of scallions.
9. Provide 2 of cheddar cheese slices.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces..
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely..
3. In a large bowl, sift flour, baking powder, salt, and sugar..
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge..
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour..
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump..
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour..
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm..

In a large bowl, sift flour, baking powder, salt, and sugar. Coming in hot before a weekend full of brunching with these incredible Cheese and Scallion Scones! Maybe these are scones, maybe they are more like biscuits, but regardless, you need them in your life this weekend. Flaky dough stuffed to the brim with a variety of cheeses, scallions and black pepper… omg it's perfect. If you want, reserve a pinch or two of cheese to top the scones just before baking.

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