Chocolate Covered Red Velvet Cake Pops. Red Velvet cake balls "Aka cake pops" with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are perfect for Valentine's day or any day of the year! A friend of mine asked me to make red velvet cake balls this season.
Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. How to make red velvet cake pops.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate covered red velvet cake pops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet cake balls "Aka cake pops" with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are perfect for Valentine's day or any day of the year! A friend of mine asked me to make red velvet cake balls this season.
Chocolate Covered Red Velvet Cake Pops is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Covered Red Velvet Cake Pops is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate covered red velvet cake pops using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
- Get 1 box of red velvet cake mix.
- Take 1 of eggs and vegetable oil necessary for baking cake per box instructions..
- Make ready 1 tub of cream cheese icing.
- Make ready 1 lb of chocolate (white or milk chocolate).
- Take 1 packages of cake pop sticks.
- Get 1 of sprinkles.
Once the cake has cooled you can start cutting away the outer layer of the cake and discarding it. Marbled Red Velvet Cake Pops are red velvet cake balls dipped into a combination of melted chocolate and colored candy melts to give them a marbled effect. I saw these cake balls on the cover of a magazine and just had to make them! I especially love the idea of the marbled candy melts because.
Steps to make Chocolate Covered Red Velvet Cake Pops:
Crumble cooled cake into a large bowl. Roll mixture into balls the size of quarters. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Cracked cake pops troubleshooting: To keep the candy coating of your cake pops from cracking, let your red velvet cake balls warm up to room temperature before dipping them into the warm Candy Melts.
So that is going to wrap it up for this special food chocolate covered red velvet cake pops recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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