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Before you jump to Peanut coconut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to peanut coconut chutney recipe. To make peanut coconut chutney you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Peanut coconut chutney:
- Take 1 cup of peanuts.
- Get 1/4 cup of sesame seeds.
- You need 1/4 cup of desiccated coconut.
- Get 1 tablespoon of crushed garlic.
- Get 1 tablespoon of oil.
- You need 1 tablespoon of chilli powder.
- Prepare to taste of Salt.
Steps to make Peanut coconut chutney:
- Roast the peanuts and take it out in a plate..
- Now roast sesame seeds and desiccated coconut and take them out on a plate..
- Now clean the roasted peanuts by removing it's cover..
- Now grind peanuts and sesame seeds..
- Now heat oil in pan and fry crushed garlic till golden brown..
- Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well..
- Cook it on medium flame for 5 minutes..
- Your peanut and coconut chutney is ready you can have this chutney with anything you want..
- You can store this chutney for 15 day in air air tight container..
Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it. It is very easy to make. Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal. To make peanut coconut chutney you only require fresh coconut, peanuts, green chilly […] Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind.
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