Recipe of Super Quick Homemade Garlic sev - Logo collection for you

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Before you jump to Garlic sev recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Eat an egg and feel a lot happier!

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to garlic sev recipe. To make garlic sev you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Garlic sev:

1. Take 3 bowl of Gram flour (Fine besan).
2. Take 1/2 bowl of oil for making batter.
3. Prepare 1 tablespoon of red chilli powder.
4. Get 1/2 teaspoon of turmeric powder.
5. Get 1 tablespoon of cumin seeds.
6. You need 1/2 tablespoon of carrom seeds (ajwain).
7. Prepare 1/2 bowl of garlic.
8. You need 3-4 tablespoon of water for making paste.
9. Use 1-2 tsp of salt.
10. Prepare as needed of Oil for frying.
11. Get 1/2 bowl of Warm water for mixing.

Instructions to make Garlic sev:

1. Sieve besan in a big vessel.
2. In mixer grinder add Cumin seeds, carrom seeds(ajwain), garlic and add water to make fine water consistency paste..
3. Then filter the paste and add in besan..
4. Add salt, chilli powder, turmeric powder, hot oil and hot water.
5. Mix well and make a fine flowy consistency batter.
6. Load the batter in shev/idiyappam making vessel (sacha).
7. Heat oil for frying.
8. Drop the shev batter directly in oil in round spirals and fry for 4-5mins from both sides on medium flame..

Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Spinach or palak sev are crunchy savory noodles with a delightful bright green hue to complement the tantalizing spices. A twist to the regular chickpea sev. Garlicsev #Ratlamisev #RasoiGhar lahsun wali sev, Garlic sev, sev recipe, VARSHA BHAWSAR'S RECIPES.

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