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Simple Way to Prepare Speedy Chicken and Peas Croquettes

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Chicken and Peas Croquettes

Before you jump to Chicken and Peas Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. While you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

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We hope you got insight from reading it, now let's go back to chicken and peas croquettes recipe. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Peas Croquettes:

  1. Use 245 g of Chicken breast.
  2. Take 100 g of Grana Padano PDO.
  3. Take 80 g of Peas.
  4. Provide 2 of Eggs.
  5. Provide 3 of Spring Thyme.
  6. Use 1 of Spring Rosemary.
  7. Get to taste of Salt.
  8. Use to taste of Black pepper.
  9. Prepare of Celery.
  10. Prepare of for breading.
  11. Get 2 of Eggs.
  12. You need of Breadcrumbs.

Instructions to make Chicken and Peas Croquettes:

  1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
  2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
  3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
  4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
  5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
  6. Buon Appetito!.

You can use rotisserie chicken too, if you're pressed for time. Hope you make them and you LOVE them! See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible gravy dipping sauce. Croquettes are something my Dad always made using leftovers when we were growing up.

If you find this Chicken and Peas Croquettes recipe valuable please share it to your close friends or family, thank you and good luck.

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