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Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to peppered chicken and noodles recipe. To cook peppered chicken and noodles you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered Chicken and Noodles:
- Use 3 of noodles.
- Prepare 1/2 cup of cream of mushroom soup.
- Get 4 oz of chicken breast.
- Provide 1/2 small of tomato.
- Get 1/8 small of onion.
- Take 2 pinch of fresh cilantro.
- Take 1 oz of lime juice.
- You need 1 tsp of cayenne pepper.
- Prepare 1/2 tbsp of ground black pepper.
- Prepare 4 oz of noodles.
Steps to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes..
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil..
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally..
- Mince tomato, onion, and fresh cilantro..
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly..
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta.
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