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Before you jump to Diary-Free & Gluten-Free Cocoa Mousse Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Begin with changing the lights. Naturally you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to diary-free & gluten-free cocoa mousse tart recipe. To cook diary-free & gluten-free cocoa mousse tart you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Use 1 cup of Almond flour.
2. Take 1 dash of over 1 teaspoon Cocoa powder (unsweetened).
3. You need 1 dash of Cinnamon.
4. You need 1 dash of Vanilla extract.
5. Prepare 20 ml of Maple syrup (or rice syrup).
6. Prepare 30 ml of Coconut oil (melted).
7. Provide 1 small of Small ripe avocado.
8. You need 1 small of Small ripe banana.
9. Prepare 40 ml of Maple syrup (or rice syrup).
10. Prepare 3 1/2 tbsp of Cocoa powder (unsweetened).

Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil..
2. Line a tart pan with the crust mixture and refrigerate..
3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually..
4. Pour into the pan and refrigerate. Enjoy..

We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. This is an online diary service, providing personal diaries and journals - it's free at my-diary.org! Our focus is on security and privacy, and all diaries are private by default. Dairy-free and vegan foods might seem interchangeable, but the reality is more complicated. This article explains the differences between vegan and dairy-free diets.

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