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We hope you got insight from reading it, now let's go back to pork with ketchup cheese sauce recipe. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pork with Ketchup Cheese Sauce:

1. Provide 250 grams of Thinly sliced pork.
2. Get 1 of Onion.
3. Use 1 tbsp of Sake.
4. You need 1 tbsp of Water.
5. Prepare 1 tsp of Katakuriko.
6. You need 4 tbsp of ☆Ketchup.
7. Provide 1 1/2 tbsp of ☆Sauce.
8. Get 1 tsp of ☆Soy sauce.
9. Use 1 tbsp of ☆White wine (or sake).
10. Prepare 1 tsp of ☆Honey (or sugar).
11. Use 10 grams of Butter.
12. Get 1 pinch of Salt.
13. Provide 1 pinch of Pepper.
14. Get 2 of decent handfuls Easy melting cheese.

Steps to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water..
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized..
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more..
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!.

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