How to Prepare Any-night-of-the-week Brioche Burger Buns - Logo collection for you

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We hope you got insight from reading it, now let's go back to brioche burger buns recipe. You can have brioche burger buns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brioche Burger Buns:

1. Get 3/4-1 cup of lukewarm water.
2. You need 2 tbsp of / 28g butter.
3. Get 1 of egg.
4. Take 418 g of / 3.5 cups all purpose flour.
5. Get 1/4 cup of sugar.
6. Get 1 tbsp of instant yeast.
7. Use of Sesame seeds.
8. Provide 1 tsp of salt.

Instructions to make Brioche Burger Buns:

1. Mix yeast sugar and water in a bowl and leave for 5 minutes to foam.
2. Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size.
3. Deflate and divide into 8. Put on a tray and let rise for 30 minutes.
4. Brush with half melted butter. Bake at 375F for 15-18 minutes.
5. Brush with remaining butter and sprinkle with sesame seeds.

Once you try homemade burger buns, you'll have a hard time using purchased buns again. Adding diastatic malt powder requires additional moisture so I added milk as well. Try this brioche bun recipe for serving your favorite burgers or sandwiches. These brioche rolls are delicious with any type of burgers - my favorite turkey burger recipe, or beef or veggie burgers! We show you how to master this soft bread enriched with eggs and milk.

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