Recipe of Award-winning Salmon Piccata - Logo collection for you

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Before you jump to Salmon Piccata recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to salmon piccata recipe. To make salmon piccata you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salmon Piccata:

1. Take 1 of Salmon filets.
2. Prepare 3 tbsp of butter.
3. You need 1 tbsp of olive oil.
4. Prepare 1 tsp of flour.
5. You need 2 of lemons.
6. Get 1/2 cup of chicken stock.
7. Provide 1 tbsp of capers.
8. Get 1 of salt and pepper to taste.

Steps to make Salmon Piccata:

1. Melt 1 TBL of butter and oil in pan..
2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan..
3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened..
4. Remove from heat. Whisk in 2 TBL of butter..
5. Pour sauce over salmon. Serve over rice..

Salmon Piccata If you like salmon, you have to try this! My aunt makes a super chicken piccata, so last time I visited we decided to combine her poached salmon. The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay. Season salmon with salt and pepper; dredge in flour in a shallow bowl, shaking off excess.

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