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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chicken piccata recipe. You can have chicken piccata using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Piccata:
- Prepare 4 of thinly sliced boneless skinless chicken breast.
- Provide 1/3 cup of flour plus 1 tablespoon.
- You need 1 tbsp of capers chopped.
- Provide 3 of garlic cloves minced.
- Provide 2 of tablespoons chopped fresh parsley.
- Take 4 of tablespoons of butter.
- Prepare 4 of tablespoons of extra virgin olive oil.
- Get 1 of zest & juice of 1 lemon.
- Use 1 1/2 of cups of chicken stock.
- Take 1 of lemon thinly sliced.
Steps to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat.
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess.
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate.
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes..
- Add the zest & juice of 1 lemon and stir to combine..
- Add the remaining tablespoon of flour and whisk for 2 min..
- Add the chicken stock and bring to a boil whisking constantly..
- Once boiling reduce heat to low and stir in parsley..
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes..
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also..
Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! Begin by prepping the chicken breasts.
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