Recipe of Quick Sticky Iced Buns - Logo collection for you

Hello everybody, welcome to our recipe site, if you're looking for Sticky Iced Buns recipe, look no further! We provide you only the best Sticky Iced Buns recipe here. We also have wide variety of recipes to try.

Before you jump to Sticky Iced Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to sticky iced buns recipe. You can cook sticky iced buns using 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Sticky Iced Buns:

1. Provide 2 of mugs any dried Fruit.
2. Take 2 of Earl Grey Teabags.
3. Provide 2 of Dessert Spoons Caster Sugar.
4. Provide 1 Teaspoon of Mixed Spice.
5. You need 1 Pint of Boiling Water.
6. Use 2 Teaspoons of Vanilla Essence or (I used Vanilla Paste).
7. Provide of The Yeast Mix.
8. Provide 1/2 pint of Lukewarm Water.
9. Get 1/2 oz of Dried Yeast.
10. Take 1 Teaspoon of Castor Sugar.
11. You need of The Dough Mix.
12. You need 1 LB (4 oz) of Strong Bread Flour (plus some for dusting the worktop).
13. Take 1 oz of Melted Butter.
14. Provide 1/4 Teaspoon of salt.
15. Take 1 of Large Egg.
16. Get 2 oz of Castor Sugar (plus a little for dusting later).
17. You need 2 Teaspoons of Vanilla Essence.
18. Take 2 Teaspoons of Mixed Spice.
19. Provide of The Bun Glaze.
20. Take 1/2 Pint of Water.
21. Prepare 2 oz of Sugar.
22. Get 1 Teaspoon of Mixed Spuce.
23. You need of The Icing.
24. Provide 1 of Mug of sieved Icing Sugar.
25. Get 1 of Egg White.
26. Get Splash of warm water (balanced to create the right texture for piping).
27. Get 12 of Glacé Cherries to decorate.

Steps to make Sticky Iced Buns:

1. Pre-soaked fruit is key here, so combine the fruit and boiling water etc and mix well, overnight is recommended but I left mine for 5 hours, stirring occasionally, until soft..
2. Create your yeast mix, after around 20-30 minutes it will start foaming when it’s ready to use..
3. Put the flour into a mixing bowl with all of the dough mix above then add the yeast mix and knead for about 10 minutes, it will become very elasticated and rubbery, It will also look very wet but don’t worry..
4. Cover the dough mix with lightly oiled cling film (this prevents it from sticking) and leave the bowl in a warm place like an airing cupboard (I left it on the window sill in the sun). This will prove the dough mix..
5. After about 30-45 minutes your dough mix will double in size, put it back to the mixer and knead again for 5 minutes. This really activates the gluten and improves the elasticity and helps create really light buns. Cover and allow to double in size..
6. Preheat the oven to 160 degrees (gas mk 5) I put 2 dishes of boiling water in the bottom of the oven to create a combo oven effect which assists the cooking). Drain your fruit in a sieve..
7. Make your bun glaze by bringing the ingredients up to the boil then allow to simmer for 5+ minutes until it thickens slightly. Then set to one side..
8. Once your dough has doubled in size again, remove it from the bowl and put it onto a well dusted worktop and knead it into a ball..
9. Using a rolling pin roll out your dough into a rectangular shape to about 1cm thick all over..
10. Evenly sprinkle your soaked fruit over your dough mix leaving about 1 inch on the top edge..
11. Roll the dough like a sausage up to the end, brush it with milk and finish the seal..
12. Cut the roll into 1 inch sections and turn them on the side to expose the fruit, ensuring you shape them into rounds..
13. Place the little buns on a baking tray (I put mine into a round shape like Chelsea buns), put half a glacé Cherry in the middle and cover with cling film and allow to prove in a warm place. I used my grill top as the oven had warmed it up nicely..
14. Once the dough has doubled in size pop them into the oven for about 15 minutes until they have gone golden brown..
15. Remove from the oven and immediately brush your buns with the glaze you made earlier..
16. Place the buns onto a cooling rack. Once cool, sprinkle a little castor sugar to dust the tops, they can then be iced to finish, that’s it, they are ready to eat, as ever, enjoy..

If you find this Sticky Iced Buns recipe helpful please share it to your friends or family, thank you and good luck.