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Before you jump to Chicken sand liver recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to chicken sand liver recipe. To make chicken sand liver you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken sand liver:
- Prepare 1 piece of tomato 🍅.
- Use 1/2 of yellow onion.
- Provide 1 of green pepper.
- You need of Cooking salad.
- Prepare 100 g of chicken sand liver.
Instructions to make Chicken sand liver:
- Boil the liver in a sufuria using 2 cups of water for 5 minutes..
- Pour the water out..
- Add onions and salad. Put on fire. Stir andmix for 30 seconds..
- Add tomstoes and pepper. Stir to mix for 30 seconds..
- Add only 3 teaspoonfuls of water and salt. Cook for 2 minutes..
- Serve with rice..
Besides hygiene, to achieve the best taste when cooking liver, rinse them with cold water and dry them with the kitchen towel. Also, remember to remove any visible fats and green membranes from the surface of the livers before preparing them. Drain the chicken livers, then trim and cut into pieces. In a non-stick frying pan, fry the lardons until beginning to brown, stirring from time to time. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
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